It was so wonderful as I successfully tried a 7 hour tour with clients yesterday.
We took the “stand-up” breakfast with sticky rice dumpling with fried dough and preserved spicy vegetables, and soybean milk with siu mai (fish and pork ball), then went straight to busy Wong Tai Sin temple to share the Lunar New Year festive ambiance, followed by a rather quiet visit to the Chi Lin Nunnery and Nan Lian Garden. We then moved ahead to the Lei Yu Mun seafood village and then Stanley Market, ended with a goodbye in the big Flower Market in the big Victoria Park. Wooh, I did enjoy it much as it could really carry out without rush. We did try a lot of local snack together, including cookies, pancakes, noodles. It was a great day!